CABERNET SAUVIGNON/MALBEC             (Technical Sheet)

 

Cabernet Sauvignon / Malbec 2000

 

·         Grape Composition: 70%Cabernet Sauvignon, 30% Malbec

·         Harvest: 2000.

·         Harvest: manual in cases of 20kgs.

·         Ageing: over 12 month in 70% French oak, 30% American oak

·         Vineyards:  Valle del Pedernal, San Juan, Argentina

·         Altitude: 1400 meters. (4593 feet) over sea level.

·         Latitude: 33º South.

·         Temperatures at production area:  very wide amplitude between maximum and

·         minimum temperature.

·         Ideal temperature for drinking: 18ºC, open 45 minutes before serving.

·         Wine composition:

Alcohol  ........................................13,20

Dry extract   .................................27,40 

Reduced Sugar ..................g/l.........1,96

Total acity: ................... ....g/l.........6,00  

Acidez volátil en acético .......g/l........ 0,37)  

ph:.................................................3,50

·         Characteristics:

                                    Color: Violet with Rubin reflections.

                             Aroma:  Full-grown red fruits and various spices, long and expressive.