Cabernet Sauvignon 2002
· Grape Composition: 100%Cabernet Sauvignon
· Harvest: 2002.
· Harvest: manual in cases of 20kgs.
· Ageing: 12 month thereof 30 % in barrels: 70% French oak, 30% American oak
· Vineyards: Valle del Pedernal, San Juan, Argentina
· Altitude: 1400 meters. (4593 feet) over sea level.
· Latitude: 33º South.
· Temperatures at production area: very wide amplitude between maximum and minimum temperature.
· Ideal temperature for drinking: 18ºC, open 45 minutes before serving.
· Wine composition:
Alcohol ........................................14,10
Dry extract ..................................28,70
Reduced sugar......................g/l........1,80
Total acity...................... ......g/l.......5,25
(Acidez volátil en acético ........g/l...... 0,59)
ph...................................................3,50
· Characteristics:
Color: intense red.
Aroma: Milky, combined with red and full-grown fruits.
Flavor: intense with soft vanilla, chocolate and dark pepper
